تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۹۲ ثانیه یافت شد.

1. Microbial food safety and preservation techniques[electronic resources

Author: / editors, V. Ravishankar Rai, Jamuna A. Bai.

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods

This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them